Our full menu is available for takeout or delivery via DOOR DASH from 3-8 pm Monday-Thursday and 11 am-9 pm Friday-Saturday.
Don't do the Dash? Give us a call at (412) 301-8623 or CONTACT US to place a pick up order.
OUR MENU
Ahi Tuna | $14
Seared to temp, served with wasabi, sushi sauce, and pickled ginger.
Fried Brussel Sprouts | $9.50
Battered, fried and tossed in a honey-garlic-butter sauce, served with ranch.
Fried Zucchini | $9
Chopped zucchini fried to a golden brown, served with marinara.
General Tso’s Cauliflower | $9.50
Fried cauliflower tossed in Gen Tso’s sauce.
Lincoln Avenue Mussels | $14
Sauteed with banana peppers in white wine, fresh garlic, crushed red pepper, and a splash of marinara.
Pierogies | $9
Pierogies fried with onions, served with sour cream.
Spinach Dip | $9
Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made pita chips.
Stuffed Meatballs | $10
Stuffed with provolone cheese, topped with mozzarella, served with garlic toast.
Stuffed Mushroom Cap | $15
Portobello cap filled with crab meat stuffing.
Stuffed Pretzel | $6
Large pretzel stuffed with pepper jack cheese.
Truffle Fries | $13
Bed of seasoned fries, tossed in truffle oil, topped with Bleu cheese.
Beef Brisket Flatbread | $14
Brisket, BBQ sauce, pepper jack cheese, and diced red onion.
Buffalo Chicken Flatbread | $14
Topped with shredded cheese, sautéed onions, and ranch drizzle.
Italian Flatbread | $14
Variety of meats and cheeses, served with Italian dressing.
Pierogi Flatbread | $14
Chopped pierogies and sautéed onions with butter and shredded cheese.
Pulled Pork Flatbread | $14
BBQ, pork, cheddar cheese, and diced red onion.
All burgers come with lettuce, tomato, red onion, and pickle. Served with a side of house-made chips. Add a side of fries or coleslaw for $1.75. Make it a platter with both for $2.95.
Add Bacon | $2.75
Add Cheddar Cheese | $1
Add Pepperjack or Bleu Cheese | $1.50
Bellevue Burger | $9.50
Traditional half-pound burger.
BBQ Bacon Cheddar Burger | $12
Traditional half-pound burger topped with cheddar cheese, bacon, and house BBQ sauce.
Black & Bleu Burger | $11
Cajun seasoned half-pound burger topped with Bleu cheese.
Breakfast Burger | $12
Traditional half-pound burger topped with American cheese, bacon, and a fried egg.
Flames Burger | $12.50
Traditional half-pound burger topped with pepper jack cheese, sweet Thai chili horseradish sauce, banana peppers, and bacon.
Quesadilla Burger | $11
Taco seasoned half-pound burger topped with cheddar cheese.
Black Bean Burger | $11
Black bean patty topped with cheddar cheese.
Portobello Swiss Burger | $11
Portobello cap with Swiss cheese.
Served with a side of house-made chips. Add a side of fries or coleslaw for $1.75. Make it a platter with both for $2.95.
Pittsburgher | $12
Corned beef, chipped steak, or capicola, topped with fries, coleslaw, provolone cheese, and a slice of tomato, served club style.
Grilled Reuben | $12
Corned beef, sauerkraut, and 1000 Island dressing on grilled marble rye.
Pulled Pork | $9.50
Pork slow roasted in its own juices, tossed in house BBQ sauce.
Beef Brisket | $13
Thick sliced smoked brisket, topped with house BBQ sauce and cheddar cheese.
Grilled Chicken Sandwich | $9.50
Fish Sandwich | $12
Icelandic cod, fried or baked with tartar sauce.
Italian Hoagie | $12
Italian meats and cheeses baked to perfection.
Philly Cheese | $11
Chipped steak, provolone, grilled mushrooms, onions, and peppers topped with lettuce and tomato.
Stuffed Meatball | $13
Our signature stuffed meatballs, topped with mozzarella then coated with a garlic butter sauce, served with marinara.
Hot Pork | $11
Slow-roasted pork with gravy, served open-faced with your choice of mashed potatoes or fries.
Fried Chicken Club | $13
Fried chicken breast, topped with American cheese and bacon on a brioche bun.
Served with your choice of potato or vegetable. Pasta entrees are served with your choice of soup or salad.
Ahi Tuna | $19
Choice of Cajun or salt and pepper seasoning, served with wasabi, sushi sauce, and pickled ginger.
Salmon | $18
Chargrilled, served with a garlic, butter sauce.
Icelandic Cod | $17
Baked or fried
Stuffed Cod | $19
Baked with crab meat stuffing.
Fried Shrimp | $18
Six jumbo shrimp, fried to a golden brown.
Beef Brisket | $19
Thick sliced beef brisket, smoked and topped with house BBQ sauce.
Chicken Marsala | $18
Sauteed medallions of chicken with mushrooms in a marsala sauce.
Half Chicken | $19
A whole half chicken, smoked, then seared on the grill with house BBQ sauce.
Pork Chop | $17
14 oz smoked chop, seared with house BBQ sauce.
Served with your choice of soup or salad.
Hometown Pasta | $17
Two stuffed meatballs served on a bed of pasta in a red sauce.
Pasta Italiano | $15
Fresh basil, diced tomatoes, mushrooms, peppers, and zucchini in an oil and garlic sauce.
Shrimp Scampi Pasta | $19
Jumbo shrimp served with fresh diced tomatoes and mushrooms, tossed in a scampi sauce.
All salads are served with your choice of dressing: Ranch, Primadonna Italian, Golden Italian, French, Honey Mustard or Raspberry Vinaigrette.
Add Chicken | $2
Add Steak | $4
Add Tuna | $5
Add Salmon | $5
Add Portobello | $2
Add Feta Cheese | $1.50
Add Creamy or Crumbled Bleu Cheese | $1.50
Cranberry Almond | $11
Bed of fresh greens and veggies topped with dried cranberries, almonds, feta crumbles, and your choice of dressing.
Grilled Romaine | $11
Grilled romaine topped with tomato, red onion slices, feta crumbles, and a balsamic glaze.
Traditional Pittsburgh Salad | $11
Bed of fresh greens and veggies topped with French fries, shredded cheeses, and your choice of dressing.
Add Beef Brisket | $7
Add Black Bean | $6
Add Buffalo Chicken | $5
Add Crab | $7
Add Pulled Pork | $4
Mac and Cheese | $13
Creamy macaroni and cheese featuring a special blend of cheese baked to perfection.
Baked Potato | $3.50
French Fries | $3
Mashed Potato with Gravy | $3.50
Coleslaw | $2.50
Side Salad | $4.50
Vegetable of the Day| $3.50
Mac and Cheese | $4.50
Reserved for guests under 12. Choose any of the options listed below for $5.95.
Soft Drinks | $2.5
Hot Tea | $2.5
Coffee | $3
Copyright © 2024 Grille 565 - All Rights Reserved.
GRILLE 565 | EST. 2014
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